Apple Crunch Cake
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Posted by:jrt
Cake is rich and chewy with a crunchy crust.
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Ingredients
2 cups flour
1 1/2 teaspoons salt
1 tsp nutmeg
1 tsp cinnamon
1 tsp baking soda
1 1/4 cups oil
2 eggs
2 cups sugar
2 cups apples, sliced
1 cup chopped nuts (your preference)
1 tsp vanilla
1/3 cup kosher Brandy
Directions
- Sift together flour, salt, nutmeg, cinnamon and soda.
- Mix oil, eggs and sugar.
- Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like cookie dough.
- Spread into lightly greased 13x5x2 inch pan. Bake at 350 degrees (F) for 40 minutes.
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