Planning A Meal? Try these:

More Like This:
Jewish Apple or Peach Cake Ave. Rating is 5
Bourbon Balls Ave. Rating is 5
Quick Delicious Pareve Fruit Knishes Ave. Rating is 3.5
Kiss Tort (Meringue with fruit) Ave. Rating is 3
Fresh Apple Cake Ave. Rating is 2

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Nutty Sponge Cake
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Nice Passover cake.

Serves: 1 cake

Prep Time:
Cook Time: Total Time:

American Parve Dessert
Passover

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

8 eggs, separated
1 cup sugar
1 cup walnuts, ground
4 tbs. potato flour

Directions

  1. Beat egg whites stiffly (until peaks form) and set aside.
  2. In separate bowl, mix egg yolks with sugar and add nuts.
  3. Fold in egg whites to mix.
  4. Mix in potato flour with spoon
  5. Grease bottom but not sides of pan and bake at 350 degrees (F) for 1 hour.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader