Malawach (Fried Pastry)
(0 ratings)
Add Your Comments and Ratings
Posted by:jrt
This Yemenite dish can be served with a variety of toppings, per your preference. Make parve by omitting sour cream.
|
Ingredients
4 cups flour
1-1/4 cups water
1/2 tsp. salt
1 stick margarine
tomato sauce (optional)
sour cream (optional)
Directions
- Mix flour, water, and salt until dough becomes soft. Add more flour if dough is sticky.
- Cut dough into two sections and knead and roll each section into a 20x20 inch sheet.
- Spread margarine on the sheets fold each one like an envelope with ends meeting at center. Repeat folding process to get two layers of folds.
- Cover with a paper towel and let sit for 1/2 hour.
- Cut each sheet into 10 parts.
- Form each piece of dough to the shape of your frying pan and fry until golden brown on both sides.
- Serve with tomato sauce or sour cream.
Reader Comments
Be the first to comment on this recipe!