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Judith

About Me: I grew up in a house that was all about food with good cooks on both sides. Mostly the cooks were the women, but also My mother's father came from Europe and the available work over here was in the Restaurant business. Eventually he became a 'maitre d'hotel' and kitchen manager with a catering hall in Brooklyn. Most of the Jewish Ethnic cooking c ... more

Today's Featured Recipe
Passover Spinach Fritada (1 ratings) Posted by:jrt This dish makes a nice side dish at dinner or an entrée for lunch. ... (more)

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