Planning A Meal? Try these:
Appetizer: Egyptian Charoset
Ave. Rating is


More Like This:
Shawarma Spice Mix Ave. Rating is 4.6
Hummus with Tahina Ave. Rating is 4
Baharat Ave. Rating is 2
Haroset Ave. Rating is 1
Hummus with Black Beans Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Moroccan Haroset Balls
Ave. Rating is 4 (2 ratings) Add Your Comments and Ratings

Posted by:  

Prep time includes refrigeration.

Serves: Makes about 5 dozen

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Sauce or Mix
Passover

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

2 cups pitted dates
1/2 cup golden raisins
1/2 cup dark raisins
1/2 cup walnuts
2 tbl. sweet red Passover wine

Directions

  1. Grind the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass.
  2. Line a baking sheet with waxed paper. Drop slightly rounded teaspoonfuls of the
  3. mixture onto the lined sheet.
  4. Roll each mound with moistened palms into 3/4 inch balls.
  5. Refrigerate for three hours or until firm.

Reader Comments


Ethanael says...
Rating is 4

I can see that I need to cross the big pond SOON if ONLY to shop the thrift stores in Dudley. Great finds. p.s. If I were with you, we'd have no trouble at all getting that chair on the bus!Here in the U.S., we're all wei&anr#39; the green today!
May 16, 2016 (report abuse)


ElieC says...
Rating is 4

These were sweet and held together very well. They also looked very nice on the seder plate!
Mar 30, 2010 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader