Moroccan Haroset Balls
(2 ratings)
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Posted by:jrt
Prep time includes refrigeration.
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Ingredients
2 cups pitted dates
1/2 cup golden raisins
1/2 cup dark raisins
1/2 cup walnuts
2 tbl. sweet red Passover wine
Directions
- Grind the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass.
- Line a baking sheet with waxed paper. Drop slightly rounded teaspoonfuls of the
- mixture onto the lined sheet.
- Roll each mound with moistened palms into 3/4 inch balls.
- Refrigerate for three hours or until firm.
Reader Comments
Ethanael says...
I can see that I need to cross the big pond SOON if ONLY to shop the thrift stores in Dudley. Great finds. p.s. If I were with you, we'd have no trouble at all getting that chair on the bus!Here in the U.S., we're all wei&anr#39; the green today!
May 16, 2016 (report abuse)
ElieC says...
These were sweet and held together very well. They also looked very nice on the seder plate!
Mar 30, 2010 (report abuse)