Planning A Meal? Try these:
Appetizer: Eggplant Salad
Ave. Rating is


More Like This:
Shawarma Spice Mix Ave. Rating is 4.6
Hummus with Tahina Ave. Rating is 4
Moroccan Haroset Balls Ave. Rating is 4
Baharat Ave. Rating is 2
Haroset Ave. Rating is 1

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Burekas Ave. Rating is 5

 

See all of eliec 's recipes

 

 

Search Jewish Web




 

Hummus with Black Beans
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This is an interesting variation on a standard dish.

Serves: 6

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Sauce or Mix

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

2 cans chickpeas
1 can black beans, drained
1/3 cup tahina
1/3 cup lime juice
4 tsp garlic, chopped or minced
Salt and pepper to taste

Directions

  1. Reserve 1/2 cup liquid from chick peas
  2. Mix chickpeas, tahina, lime juice and garlic in food process until smooth
  3. Add black beans and mix until smooth
  4. Add water from chickpeas to mixture and pulse blend until desired consistency
  5. Add salt and pepper

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader