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Hummus with Black Beans
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Posted by:  

This is an interesting variation on a standard dish.

Serves: 6

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Cook Time:
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Sephardic Parve Sauce or Mix

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Ingredients

2 cans chickpeas
1 can black beans, drained
1/3 cup tahina
1/3 cup lime juice
4 tsp garlic, chopped or minced
Salt and pepper to taste

Directions

  1. Reserve 1/2 cup liquid from chick peas
  2. Mix chickpeas, tahina, lime juice and garlic in food process until smooth
  3. Add black beans and mix until smooth
  4. Add water from chickpeas to mixture and pulse blend until desired consistency
  5. Add salt and pepper

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