Planning A Meal? Try these:
Entree: Falafel
Ave. Rating is

More Like This:
Fried Eggplant Ave. Rating is 5
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5

 

See all of eliec 's recipes

 

 

Search Jewish Web

 

Artichokes with Lemon Dressing
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Both my wife and I have fond memories of eating artichokes at meal time and now our children enjoy them as well. Serve with a light vinaigrette for dipping the ends of the leaves

Serves: 4

Prep Time:
Cook Time: Total Time:

Sephardic Parve Side Dish

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe
Edit to add or update your photo!


Ingredients

4 artichokes, medium
2 tbl. lemon juice
5 tbl. olive oil
1 tsp. thyme, dried
1 tbl. fresh Italian parsley
Salt and pepper to taste

Directions

  1. Trim the tops of the artichokes, about 1/2 to 1 inch
  2. Trim the leaves to remove sharp edges
  3. Add artichokes to large pot of boiling water, salted. Leave boiling for 30 minutes. Make sure the artichokes are submersed in the water (I used a pot cover to weigh them down).
  4. Prepare the dressing by mixing lemon juice, olive oil, salt, pepper, thyme and parsley.
  5. Remove the artichokes from the water and place face down (top down, where you cut) to drain.
  6. Serve with lemon dressing and enjoy!

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader