Recipes 341 to 350 of 481 posted
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Chicken Soup This recipe does not include directions for making matza balls but you can easily find recipes for matza/matzo balls (or ‘knaidlach’) on this site. ... more |
Brisket with Sun-Dried Tomatoes Brisket is wonderful anytime but especially at festivals like Hanukkah. The sun-dried tomatoes add nice flavor and texture. You can also add peeled potatoes to the roasting pan to make a complete meal ... more |
Challah Making bread of any kind can be time consuming (at least without a bread machine) but challah does take some extra attention. Prep time does not include time for dough to rise. ... more |
Butternut Latkes Not sure about the origin of this recipe. ... more |
| Applesauce Kugel Nice flavor. Use margarine to make it parve. ... more |
| Brisket This slow cooking brisket recipe uses brewed coffee to give it a unique flavor. ... more |
| Cheese Blintzes This blintz recipe doesn’t involve rolling crepes so you might find it easier to make. Serve hot with extra sour cream, jam, homemade jam, or fresh fruit or berries. ... more |
| Chocolate Macaroons I prefer the chocolate macaroons over all other flavors. ... more |
| Classic Cheese Blintzes These are great for Shavuot but also to break the fast after Yom Kippur. ... more |
| Knaidlach (Matzo Balls) These come out light and fluffy. Make these along with your favorite chicken soup recipe. Make parve by using water in place of chicken soup for liquid. ... more |