Planning A Meal? Try these:
Appetizer: Passover Bagels
Ave. Rating is

More Like This:
Matzah Ball Soup Ave. Rating is 4.5
Beef Barley Soup Ave. Rating is
Chicken Soup with Matza Balls Ave. Rating is
Meat Borscht Ave. Rating is
Chicken Soup Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Knaidlach (Matzo Balls)
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

These come out light and fluffy. Make these along with your favorite chicken soup recipe. Make parve by using water in place of chicken soup for liquid.

Serves: A few

Prep Time:
Cook Time:
Total Time:

Ashkenazi Meat Soup

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 - 1/4 cups matza meal
4 eggs, beaten
1/2 cup water or chicken soup
3/8 cup oil
1/2 tsp salt


  1. Beat eggs until frothy.
  2. Add water (or soup), salt, oil and mix well.
  3. Stir in matza meal and refrigerate for a half hour or place in freezer for about 15 minutes.
  4. Shape into balls and drop into boiling soup.
  5. When soup returns to a boil, lower flame and simmer for about 20 - 30 minutes

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader