Chicken Soup with Matza Balls
(0 ratings)
Add Your Comments and Ratings
Posted by:jrt
The broth in this soup is wonderful!
|
Ingredients
3 large eggs, separated
Salt and ground black pepper to taste
2 tbl. fresh parsley, chopped
2 tbl. chicken fat (schmaltz)
1/3 cup water
8 cups chicken broth
1/2 carrots, chopped
1/2 celery, sliced
1 cup onions, chopped
3/4 cup matza meal
Directions
- In a bowl, mix the egg yolks, salt, pepper, chopped parsley, schmaltz, and water.
- Whisk the egg whites until stiff, and fold into the yolk mixture.
- Mix into the matza meal, and chill covered for 3 hours.
- Shape about a dozen matza balls. Use wet hands to keep the balls from sticking.
- Sauté the carrots, onions, and celery, and then add the chicken broth.
- Bring to a gentle boil and add the matza balls.
- Cook at a low simmer for about 30 minutes until tender.
Reader Comments
Be the first to comment on this recipe!