Classic Cheese Blintzes
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Posted by:jrt
These are great for Shavuot but also to break the fast after Yom Kippur.
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Ingredients
Batter:
4 eggs
1/2 cup milk
1/2 cup water
1 cup flour
1/4 cup sugar
1 tbs. vanilla sugar
Pinch of salt
1 tbs. oil
Filling:
1 lb cottage cheese
2 egg yolks
2 tbs. flour
2 tbs. sugar
1 tsp vanilla sugar
1/4 cup raisins
Directions
- Batter: Mix eggs, milk & water, blend well. Add flour, sugar, vanilla sugar, salt and oil. Beat well.
- Filling: Combine all ingredients except raisins, beat well, then add raisins.
- Blintzes: Using a brush apply thin coating of oil to a 7 inch skillet and heat until hot.
- Ladle approx. 1/3 cup of batter into skillet. Swirl pan to cover bottom evenly.
- Fry on one side until small air bubbles form and top is set, bottom should be golden brown.
- Carefully loosen edges and slip onto plate. Repeat until all batter is used.
- Turn each blintz golden side up. Place 3 tbs. of filling on one edge in a thin row. Roll once to cover filling. Fold the sides into the center and continue rolling.
- Heat 2 tbs. of oil in the skillet and place each blintz seam down and fry for 2 minutes on each side, turning once.
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