Cabbage and Beef Soup
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Posted by:jrt
Great flavor for this wonderful cabbage and beef soup with tomatoes.
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Ingredients
2 pounds cabbage
1 large onion
2 tbl vegetable oil
2 pounds brisket of beef
1 can (14 oz.) stewed tomatoes
2 quarts boiling water
1 carrot, diced
1/2 cup vinegar or lemon juice
4 tbs. brown sugar
Salt and pepper, to taste
Directions
- In a food processor, shred the cabbage.
- Chop onion and mix with cabbage. Salt lightly and set aside for 45 minutes.
- Squeeze out excess liquid from cabbage and onion mixture.
- In a soup pot add vegetable oil and sear the beef on all sides.
- Add the cabbage and onion mixture and continue to brown (about 5 minutes). Stir in boiling water and add stewed tomatoes, diced carrot, vinegar, salt, pepper and brown sugar.
- Simmer for 1-1/2 hours, or until meat is tender.
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