Lamb Stew
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Posted by:jrt
The recipe calls for carrots and onions but you can mix in additional vegetables like potatoes.
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Ingredients
3 tbl. vegetable oil
2 lbs. stewing lamb, cut in 2 inch cubes
1 beef bouillon cube
2 tsp salt
1 bay leaf
1/4 tsp crushed dried thyme leaves
4 1/2 cups water
6 carrots, cut in 3 inch sections
12 small white onions
1/4 cup corn starch
Directions
- In skillet heat oil over medium heat and brown lamb on all sides.
- Add beef bouillon, salt, pepper, bay leaf, thyme plus 4 cups of the water.
- Cover and bring to a boil then educe heat and simmer 1 1/2 hours.
- Add carrots and onions and continue simmering about 1/2 hour, until tender.
- Mix corn starch with 1/2 cup water and stir into lamb mixture.
- Bring to boil, stirring constantly; boil 1 minute.
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