Planning A Meal? Try these:

More Like This:
Shiro Wat (Ethiopian lentils) Ave. Rating is 2
Ethiopian Green Beans and Peanuts Ave. Rating is 0
Chapati (Ugandan Flatbread) Ave. Rating is
Ethiopian Lentils Ave. Rating is
Ethiopian Vegetable Stew Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Shero Wat (Ethiopian Green Peas)
Ave. Rating is 0 (0 ratings) Add Your Comments and Ratings

Posted by:  

This traditional Ethiopian recipe was also enjoyed by the country's Jewish community.

Serves: 8

Prep Time:
Cook Time:
Total Time:

African Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 lb. dry green peas
3 onions, large
1/2 cups vegetable oil
1 whole head garlic
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1 teaspoon salt
3 cups water


  1. Peel the onions and cut into small cubes. Garlic head should be peeled and crushed.
  2. Heat the oil in a large skillet and saute the onion and garlic until golden brown.
  3. Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.
  4. Add the peas and remaining water to the boiling water simmer for 40 minutes on a medium-low temperature.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader