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Chapati (Ugandan Flatbread)
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Eastern Uganda has been home to a small community of Jews, the Abayudaya (people of Judah) since the early 20th century. This community includes about 800 people and is growing! (Cooking times are estimates).

Serves: 12

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African Parve Side Dish

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2 kilos of wheat flour
2 mugs full of water
Sunflower oil
pinch salt


  1. Add salt to water, then add flour and mix.
  2. Knead until smooth, then roll with a rolling pin until thin.
  3. Cook in sunflower oil until slightly brown.

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