Pot Roast
(2 ratings)
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Posted by:schocron
A great slow cooker recipe, nothing beats coming home to a warm, delicious dinner, with only one dish to clean!
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Ingredients
3-4 lb chuck roast
6 carrots peeled and cubed
3 stalks of celery chopped
1 medium onion sliced
1 lb baby portabello mushrooms
2 Tbsp beef bouillion
1/4 cup of port wine
3/4 cup of spaghetti sauce
3 Tbsps olive oil
2 Tbsps minced garlic
Directions
- Peel, clean and chop carrots, celery and onion
- Heat olive oil in pan over medium heat, after two minutes add garlic
- Add meat and brown on each side for 5 minutes
- Put carrots and celery and half the onions in bottom of slow cooker
- Add meat to to slow cooker, remaining onions and all mushrooms
- Add spaghetti sauce
- Sprinkle bouillionon top
- Put slow cooker on low
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