Recipes 401 to 410 of 481 posted
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Shiro Wat (Ethiopian lentils)  This Jewish version of Mesir Wat uses split green peas or yellow lentils in place of red lentils. For a dairy version, use niter kibbeh in place of oil (search for recipe on JRT). ... more |
Ethiopian Lamb Soup Lamp is a favorite among Jews the world over and Ethiopia is no exception. ... more |
| Ethiopian Green Beans and Peanuts Ethiopian Jews living in Israel brought with them many local favorites prepared according to Jewish law. Cooking time is estimated. ... more |
Mandaz (Sweet Cakes) Sweet cakes popular among Jews of Ghana and Uganda. Cooking times are estimates. ... more |
| Ghanaian Groundnut Chicken Soup The House of Israel is a 25 year old Jewish community in Ghana that claims ancient roots. This recipe is a favorite in Ghana and is popular among Jewish Ghanaians. Groundnuts refers to peanuts. ... more |
| Chapati (Ugandan Flatbread) Eastern Uganda has been home to a small community of Jews, the Abayudaya (people of Judah) since the early 20th century. This community includes about 800 people and is growing! (Cooking times are est ... more |
| Carrot Halwa Healthy version of an Indian dish favored by the Jews of India. For more information visit www.jewsofindia.org. ... more |
Malida It is customary in many Bene Israel families to have a Malida on the occasion of TU B’SHVAT the New Year of Trees. For more information, visit www.jewsofindia.org. ... more |
| Doodh (Milk) Malai This dairy dish is poular among the Jewish communities of India. For more information visit www.jewsofindia.org. ... more |
Special Puran Poli for Purim Purim always coincides with the Hindu Festival of Holi. Bene Israel have learned many dishes from their Hindu neighbors in Maharashtra. Each festival has been celebrated with special dishes over gener ... more |