Recipes 391 to 400 of 481 posted
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Roasted Garlic with Goat Cheese Wonderful appetizer goes great served with dry red wine. You may be able to buy crème fraiche, but if not make as described below. Preparation time does not include crème fraiche. ... more |
| Sauteed Fish with Parsley Sauce Flavorful dish works well with different fish. ... more |
| Fried Goat Cheese Great as an appetizer with fresh baked bread! ... more |
| Lamb Stew with Dill and Olives Lamb stew dish is aromatic and tender. ... more |
| Lamb Rolls with Pine Nuts Popular Israeli dish brought to Israel by immigrants from Arab countries. Goes well accompanied by rice or sauteed potatoes. ... more |
| Grilled Vegetables Grilled vegetable recipe from Algeria goes well on any modern table. ... more |
Algerian Spiced Eggplant This dish (Betanjal M'Charmel) is served cold or at room temperature with harissa. ... more |
| Algerian Duck with Glaze This Algerian recipes is simple but requires preparation the day before. ... more |
Dolma (Stuffed Cabbage) Stuffed cabbage recipe made by the Bukharan (also Bukharian) Jews of Central Asia. ... more |
Niter Kebbeh (Ethiopian Spiced Butter) Spiced butter is similar to Ghee and is used widely in Ethiopian cooking, including Jewish recipes. This mix, when refrigerated and covered tightly will keep for up to 2 months. For a parve version, s ... more |