Lamb Stew with Dill and Olives
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Posted by:jrt
Lamb stew dish is aromatic and tender.
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Ingredients
1/2 cup olive oil
3.5 lbs. of lamb, cut as for stew
2 medium onions, chopped finely
1 tsp. turmeric
3/4 tsp. pepper
salt to taste
1 cup beef stock
3/4 cup lemon juice
24 oz. spinach, chopped
Leaves of 2 bunches of celery, chopped finely
8 spring onions, white parts only, chopped finely
9 oz. green olives, pitted and halved
1/2 cup dried peas, soaked in water
2 tbl. fresh dill, chopped finely
Directions
- Brown lamb and onions in 2 tbl. of oil.
- Season with turmeric, pepper and salt to taste and then pour over the stock and lemon juice.
- Cover and simmer for 15 minutes, stirring several times.
- In a heavy skillet cook the spinach, celery leaves, and spring onions over a very low flame, without adding water, just until the vegetables begin to soften.
- Add the remaining oil to the skillet and fry for 5 minutes then conbine with lamb.
- Add the olives, dried peas and dill and simmer gently, stirring occasionally, until tender (about 45 minutes).
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