Algerian Duck with Glaze
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Posted by:jrt
This Algerian recipes is simple but requires preparation the day before.
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Ingredients
1 duck, about 2 kgs.
1 cup dry white wine
3 tbl. honey
2 tsp. each salt, sweet paprika and white pepper
1 tbl. soy sauce
8 cloves garlic, chopped finely
1/2 tsp. hot paprika
orange and lemon slices for garnish
Directions
- Clean the duck well under running water. Cut away excess fat and refrigerate until ready to use. Reserve the fat.
- Mix together all of the remaining ingredients, blending smoothly.
- With a brush spread this mixture on the inside and outside of the duck, coating evenly.
- Place the duck in oven at low heat for 2 hours. Every 45 minutes turn the duck and baste with the brush using the liquids in the pan and the remaining marinade. Be careful not to pierce the duck when turning.
- After two hours remove from the oven and let stand to cool for 15 minutes.
- Cover the duck and sauce with plastic wrap and refrigerate for 3-6 hours.
- One hour before serving remove from the refrigerator and let stand at room temperature for 1/2 hour.
- Remove the plastic wrap and cover the upper side of the duck with the fat that was reserved. (If this is not adequate add margarine to cover).
- Place in a hot oven for 1/2 hour. Garnish with orange and lemon slices.
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