Recipes 371 to 380 of 481 posted
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Blintzes Great with your favorite fruit topping. ... more |
| Malawach (Fried Pastry) This Yemenite dish can be served with a variety of toppings, per your preference. Make parve by omitting sour cream. ... more |
| Meat Cholent Heavy meat stew slow cooked and served on Shabbat. Cholent is the Ashkenazi version of the Shabbat stew. ... more |
Chicken Curry This dish was popular among the Cochin Jews of India. ... more |
| Chicken Paprika This simple recipe has a Hungarian influence. ... more |
Lokshen Kugel Lokshen Kugel is Yiddish for "noodle pudding". It's a staple of Ashkenazi Jewish cooking. ... more |
| Moussaka Greek dish that made it's way to Israel via Turkish immigrants. ... more |
| Shishlik Shishlik is a Bukharan dish prepared by grilling meat on an open flame. ... more |
Kebobs This simple to make dish is a classic of Arab and Sephardic/Mizrahi cooking. Prep time includes overnight refrigeration. ... more |
| Shakshouka (Eggs with Tomato) There are many variations on this Sephardi dish but as long as it includes eggs and tomato sauce, you can vary the recipe to your taste. ... more |