Recipes 191 to 200 of 481 posted
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Ethiopian Lentils (Mesir Wat) This traditional Ethiopian recipe was also enjoyed by the country's Jewish community. ... more |
| Ethiopian Vegetable Stew This Ethiopian dish was also enjoyed by Ethiopian Jews. ... more |
Amaretto and Macaroon Dessert Frozen dessert has nice flavor of almonds. Great for Passover but dessert is dairy. Prep time does not include overnight freezing. ... more |
| Almond Macaroons Italian Jews were the first to adopt Macaroons for Passover since they required no flour. ... more |
| Walnut Cookies Nut cookies are popular in many Jewish communities during Passover because they don't use flour and are parve. This version comes from the Italian Jewish community. ... more |
| Beef Stew with Eggplant (Choresh Bademjon) Dish was popular within the Italian Jewish community. Serve over steamed white rice. ... more |
| Beef Stew with Green Herbs (Choresh Qormeh Sabzi) This dish was a favorite among the Italian Jews during Passover, though it has Persian roots. This recipe follows Italian Sephardi customs so Ashkenazim (and some Sephardim) will want to replace or om ... more |
| Spinach and Herb Souffle (Kookoo Sabzi) This was a popular dish among the Italian Jewish community during Passover and is good served warm or cold. NOTE: This recipe follows Sephardi customs so Ashkenazim will want to replace some ingredie ... more |
| Almond Macaroons ... more |
Almond Macaroons A nice treat during Passover. ... more |