Recipes 11 to 20 of 67 posted
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Chicken With Eggplant and Israeli Couscous This is a variation on a popular North African dish. Israeli couscous is actually pasta and not grain but it makes a nice change. If you prefer, use real couscous instead. ... more |
| Grilled Brussels Sprout Skewers I made these on the grill because my wife really enjoys brussels sprouts and I can only tolerate them roasted. I thought grilling might work well and I think they came out nicely. ... more |
Chicken Shawarma Shawarma is prepared by cooking meat upright. In many restaurants, they also use yogurt. This recipe does not require complicated cooking methods and is kosher. ... more |
| Trout with Onions and Tomatoes I'm not entirely sure where this recipe comes from. I had it on a scrap of paper in my pocket after making it one day. I've since made it several times but the scrap of paper has moved from my pocket, ... more |
Vegetarian Harira (Lentil and Chickpea Soup)  We recently ate harira at a Moroccan restaurant and I enjoyed it so much I asked my Morrocan born father about it. He has vivid memories of eating harira as a child in Morocco. His mother would get up ... more |
| Huevos con Tomate We used to call this shakshouka and ate it for breakfast (and sometimes even for dinner). Use fresh eggs otherwise the egg white spreads out too thinly (still tastes good though!). Remember to include ... more |
| Lentil Salad This dressing uses my father’s very own “works-for-everything” salad dressing. It’s easy to make and is doesn’t overpower. ... more |
| Eggplant Moussaka Nice parve alternative to meat Moussaka. ... more |
| Rice Pudding I think my favorite part of rice pudding is the cinnamon sprinkle on top! ... more |
| Cheese Phyllo Squares This is a slightly simpler way to enjoy borekas -- if you don't enjoy folding over the phyllo, this recipe doesn't require it! ... more |