Eggplant Moussaka
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Posted by:eliec
Nice parve alternative to meat Moussaka.
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Ingredients
1 large eggplant
2 eggs, beaten
1 large onion, chopped
1 large green pepper, diced
1/4 lb. mushrooms, sliced
1 14 oz. can tomato sauce
1/2 cup matza meal
Vegetable oil for frying
Salt and pepper, to taste
Directions
- Trim the ends of the eggplant and cut into 1/2 inch slices.
- Heat vegetable oil in a large skillet, covering the bottom. Add more oil as needed.
- Coat eggplant slices in matza meal then dip in eggs.
- Saute eggplant in oil until golden brown on both sides then set aside.
- Add fresh oil to skillet and sauté chopped onions until translucent. Add diced peppers and continue sautéing for a minute. Add mushrooms and sauté for an additional minute.
- Add tomato sauce, mix and simmer covered for 2 to 3 minutes.
- Pour small amount of tomato sauce mixture into a casserole dish, covering the bottom.
- Alternate layers of tomato sauce mixture and eggplant slices
- Bake covered at 350 degrees (F) for 30 minutes
Reader Comments
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Jan 11, 2011 (report abuse)