Moroccan Chicken With Olives
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Posted by:jrt
Simple and flavorful chicken recipe has a nice lemony flavor.
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Ingredients
1 whole, cut-up chicken (about 3.5-4 lbs.)
3 tbl. olive oil
3/4 cup water
2 medium onions, sliced
Salt and pepper, to taste
1/4 tsp. ginger
1 tsp. paprika
1 onion, chopped
1/2 lb. green olives, pitted
Juice of 1 lemon
Directions
- Heat the oil in large skillet and gradually add 3/4 cup water.
- Slice two onions and place in skillet, Add salt, pepper, ginger and paprika. Reserve some paprika to sprinkle on chicken.
- Lay chicken pieces over onions, sprinkle with paprika (for color) and cook over low heat, covered, for one hour.
- Chop remaining onion finely and add to skillet. Cook for additional 30 minutes.
- Meanwhile, place olives in a small sauce pan and cover with cold water. Bring to boil, then drain. This will remove the saltiness from the olives.
- Add olives to skillet and cook for an additional 5 minutes.
- Serve with a sprinkle of lemon juice.
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