Planning A Meal? Try these:
Appetizer: Gefilte Fish
Ave. Rating is 0

More Like This:
Challah Ave. Rating is 5
Make At Home Bagels Ave. Rating is 5
Potato Latkas Ave. Rating is 4
Spinach Kugel for Passover Ave. Rating is 4
Challah Ave. Rating is 3

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Potato Kugel
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Parve potato kugel is perfect for Passover (say it five times fast...).

Serves: 6-8

Prep Time:
Cook Time: Total Time:

Ashkenazi Parve Side Dish

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

3 eggs
3 cups potatoes, grated, and drained
1/3 cup potato flour
1/2 tsp baking powder
1-1.2 tsp. salt
1 onion, grated
4 tbl. melted margarine

Directions

  1. Beat eggs well, then mix with potatoes, flour, baking powder, salt, onion and margarine.
  2. Pour into greased 9x12 baking dish and bake 1 hour at 350 F.
  3. Turn up temperature at end to brown top.
  4. Serve warm.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader