Chicken With Macaroni
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Posted by:jrt
This is a wonderful recipe that everyone will enjoy. The recipe is not complicated but the long cook time means this isn’t a last minute dish.
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Ingredients
1 whole cut-up chicken (about 3 lbs)
16 oz. elbow macaroni
1 tbl. vegetable oil
1 cup tomato sauce
1/2 cup chicken broth
1/2 tsp. allspice
1/2 tsp cumin
1 tsp. paprika
1/2 tsp. garlic powder
Salt and pepper to taste
Directions
- Season chicken with salt, pepper, paprika and garlic powder.
- Place in roasting pan lined with foil, cover with foil and bake for approximately 1 hour at 350 degrees (F).
- While chicken is cooking, prepare the macaroni according to package directions. Drain, and toss with oil to keep from sticking.
- Remove chicken from roasting pan and remove skin and bones.
- Add the macaroni to roasting pan and combine with pan drippings.
- Stir in tomato sauce, chicken broth, allspice and cumin.
- Return chicken to pan and gently combine.
- Reduce oven temperature to 300 degrees (F) and bake, uncovered, an additional 45 minutes or until crispy.
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