Planning A Meal? Try these:
Salad: Onion Salad
Ave. Rating is 2


More Like This:
Grated Potato Karanjiya Ave. Rating is 5
Indian Eggplant Latkes Ave. Rating is 3
Sweet Gharis (Fried Rice Cakes) Ave. Rating is 2
Apple Pulav (Pilaf) Ave. Rating is
Potato Poha Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Find more Indian recipes
at Indian Recipe Trader:

Vegetarian - Parve Recipes
Vegetarian - Dairy Recipes

Green Beans with Thyme and Cashews
Ave. Rating is 3 (1 ratings) Add Your Comments and Ratings

Posted by:  

Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.

Serves: 4-6

Prep Time:
Cook Time:
Total Time:

Indian Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1 lb green beans
3 Tbsp sunflower oil
3 oz cashews
1 garlic clove, chopped
1 Tbsp chopped thyme

Directions

  1. Slice the beans. Boil them in lightly salted water until they are just tender then drain.
  2. Heat the oil in a wok or skillet over a medium heat. Put in the cashews and stir until they are golden brown. Remove the nuts from the wok.
  3. Increase the heat and add the beans and garlic. Stir until the garlic begins to brown.
  4. Mix in nuts and thyme and remove the pan from heat.

Reader Comments


Adelaide says...
Rating is 3

Good point. I hadn't thohgut about it quite that way. :)
Mar 17, 2017 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader