Brisket with Garlic and Stewed Tomatoes
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Posted by:jrt
This is a nice recipe if you favor your brisket a little less sweet than many recipes make it.
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Ingredients
4 lb. brisket
3 tbs. olive oil
1 tsp. garlic salt
1 tsp. paprika
1 28 oz can stewed tomatoes
1 yellow onion
9 carrots, chopped
12 small white potatoes, halved if small, or quartered
4 whole cloves garlic
Directions
- Coat roasting pan with olive oil and place about a third of the onion in the bottom of the pan.
- Sprinkle with garlic salt and paprika, adjusting amount to taste.
- Place brisket, fat side up, on top of the onions.
- Add the cut vegetables and garlic cloves, and pour tomatoes over brisket and vegetables.
- Cover and cook for 30 minutes at 450 degrees (F) (preheated) to sear the meat. Turn oven down to 350 degrees and cook for 2 hours
- Uncover and cook for additional 30 minutes to brown.
- Add stock at anytime if required to keep moist.
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