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Ethiopian Spiced Chicken Wings
Ave. Rating is 3.5 (2 ratings) Add Your Comments and Ratings

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This Ethiopian dish was also a favorite of Ethiopian Jews who modified it to suit their community.

Serves: 6

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African Meat Entree

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2 1/2 kgs. chicken wings, well cleaned and with tips trimmed
6 medium onions, chopped
1 1/2 cups soy sauce
1 cup sugar
1 tsp. each cinnamon, ground cloves, white pepper
3 - 4 thin slices of fresh ginger, chopped or 1 tsp ground ginger


  1. Put the chicken wings in a large pot with lightly salted water. When the water boils, add the onions and let boil for 15 minutes.
  2. In a separate saucepan, heat the soy sauce and seasonings, but do not allow to boil.
  3. Drain the chicken wings and transfer to the saucepan with the soy sauce mixture. Cook over a low heat for 15 minutes.
  4. Remove the chicken from the soy mixture and let the sauce drain. Place the wings in a baking dish and bake in a medium oven until the wings are browned and crisp (about 1/2 hour). Serve hot.

Reader Comments

Crissy says...
Rating is 2

boahahahaha!!! kras mo pla c mr. spaxsih-clasm8-who-turned-out-to-be-a-FLAMER-which-in-fact-eh-ka-tent-mo-na-pla guy!! boahahahaha. pramis, d kta tutuksuhin..takot ko lng sa gurlfrend ko…lapit p nman ni dale sau. ahahaha. ayheartchuuuuuu tlga!!! muaaaah
May 16, 2016 (report abuse)

Ahmed says...
Rating is 5

have been on a search for the pecfert wing recipe.a0 My last Asian Wings were too sweet.a0 My next attempt was a ton better!a0 White on Rice Couple adapted this recipe from
Apr 1, 2014 (report abuse)



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