Planning A Meal? Try these:
Appetizer: Egyptian Charoset
Ave. Rating is

More Like This:
Beef Stew with Chickpeas Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Chicken Shawarma Ave. Rating is 5
Lemony Chicken with Olives and Tomatoes Ave. Rating is 4.5
Kofta with Spinach Ave. Rating is 4

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Passover Meat Pie
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

An interesting Passover dish - great for during the week.

Serves: 6-8

Prep Time:
Cook Time: Total Time:

Sephardic Meat Entree
Passover

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

2 lb. hamburger
2 cans chicken soup
10 medium onions
Oil for sautéing
4 eggs
1 box matza
1/2 cup chopped nuts
Salt and pepper to taste.

Directions

  1. Cook hamburger with one can chicken soup, about 1/2 hour or until liquid cooks down. Add salt and pepper.
  2. Dice and fry onions in oil until medium brown. Drain and add to cooked meat.
  3. Add eggs and mix thoroughly.
  4. Heat second can of soup and dip matza quickly on both sides.
  5. Trim moistened matza to cover bottom of a large 9x13 inch baking dish (greased). Spread meat mixture evenly. Cover with more moistened matzo. Sprinkle remaining soup, oil and chopped nuts on top.
  6. Bake at 425 degrees (F) for 30 minutes.
  7. Cover to cool, then cut in squares.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader