Planning A Meal? Try these:
Appetizer: Hraime
Ave. Rating is 4

More Like This:
Beef Stew with Chickpeas Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Chicken Shawarma Ave. Rating is 5
Lemony Chicken with Olives and Tomatoes Ave. Rating is 4.5
Kofta with Spinach Ave. Rating is 4

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Spanish Hamburgers
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

These little meatballs go well with rice or pasta.

Serves: 6-8

Prep Time:
Cook Time: Total Time:

Sephardic Meat Entree

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

3 pounds of ground beef
2 tsp oregano
1 tsp black pepper
1 tbl Italian seasoning
3 tsp garlic powder
3 tsp onion powder
1 cup bread crumbs
1 14 oz. can tomato sauce
Olive oil, for browning

Directions

  1. Mix ingredients thoroughly and shape into small oval burgers.
  2. Cover bottom of fry pan with olive oil. Preheat oil and brown the burgers on both sides.
  3. Add a can of tomato sauce (14-15 oz size), sprinkle with garlic powder, onion powder, oregano, and Italian seasoning.
  4. Cover and simmer about 30 minutes.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader