Planning A Meal? Try these:

More Like This:
Apricot Charoset Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Eastern European Haroset
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Ginger is optional in this traditional Ashkenazi recipe.

Serves: About 3 cups

Prep Time:
Cook Time: Total Time:

Ashkenazi Parve Sauce or Mix
Passover

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

2 tart apples, cored and chopped/grated
3/4 tsp. cinnamon
1/2 cup ground walnuts or almonds
Dash of ginger
3 tbl. wine

Directions

  1. Mix apple with the chopped nuts, cinnamon and ginger.
  2. Add enough wine to bind the mixture to a thick consistency.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader