Israeli Wine Float
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Posted by:jrt
Add coarsely chopped fruit to liven up this cool summer wine float.
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Ingredients
2 cups kosher red wine
3/4 cup water
1 stick cinnamon
1/2 cup sugar
3 tbs potato starch
juice of 1 lemon
3 egg whites
Directions
- Mix the wine, water and cinnamon stick and bring to a boil In a medium sized saucepan
- Mix the sugar, potato starch and lemon juice until the starch is dissolved.
- Stir potato starch mixture into the wine and continue to cook over low heat, stirring constantly until thick and clear.
- Discard the cinnamon stick and remove the pan from the heat. Let cool.
- In a small clean mixing bowl beat the egg whites until stiff. Set aside 4 dollops.
- Fold the stiffly beaten egg whites into a third of the warm,
- wine mixture.
- Divide the remaining wine mixture into 4 individual glasses.
- Top each glass with a dollop of fluffy egg whites.
- Serve chilled.
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