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Rice Chapatis
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Posted by:jrt
Passover recipe favored among the Bene Israel Jewish community of India. The Bene Israel make rice chapatis especially for Passover as this recipe explains, there is no fermentation of the dough in its preparation. For more information, visit www.jewsofindia.com.
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Ingredients
2 cups water
¼ teaspoon salt
2 cups rice flour plus more for rolling the chapattis
Directions
- Put the water in a container with a thick bottom or a non-stick deep pan and add the salt.
- Place the pan on the stove and bring the water to a boil.
- Remove from heat and add the rice flour slowly, stirring constantly until it is mixed well. Cover the pan and leave it to cool a bit.
- When warm, knead the dough well by hand until there are no lumps in it.
- Make a ball of dough about 1 ½ inches in diameter.
- Sprinkle some dry rice flour on a clean flat surface and roll the ball of dough with a rolling pin into a chapati about six inches in diameter.
- Put a flat non-stick pan on medium flame. When hot, transfer the chapati on it and roast well on both the sides.
- These taste best when eaten hot.
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