Recipes 471 to 480 of 481 posted
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Millet With Yellow Split Peas A great side dish or a nourishing vegetarian entree. ... more |
| Easy Dill Pickles A great treat! ... more |
Baba Ghannouj Often served as an appetizer, I prefer it as a salad served along with the entree. Use smaller eggplants for a sweeter flavor. ... more |
| Chicken Couscous with Lime Sauce Another great couscous dish! ... more |
| Moroccan Chicken Though technically a soup, this dish works great as an entree -- it's the whole meal! ... more |
Spinach Dip Great as a dip or as a filling for other recipes. ... more |
Spinach Borekas There are many variations of borekas -- both in the spices and the filling. This one uses nutmeg and fennel to create a tasty boreka! You can also vary this recipe by making the borekas smaller -- ... more |
| Tahina Sauce You can get tahina paste from any grocery store. ... more |
| Falafel A mainstay across the middle east! ... more |
| Toasted Couscous with Almonds and Raisins Couscous is a great base for many Moroccan recipes. Use this recipe with our without the raisins, per your preference. ... more |