Flourless Chocolate Cake
(2 ratings)
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Posted by:schocron
Great dessert for any time of year, but also perfect for Passover.
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Ingredients
8 oz semi-sweet chocolate
8 oz butter (margarine if you want to make it parve)
8 oz sugar
4 eggs separated
Whipped topping
Directions
- Grease 9 inch cake pan or spring form put parchment paper greased on bottom
- Preheat oven to 350 degrees
- In double boiler melt chocolate and butter/margarine remove from heat
- Beat egg yolks with 4 oz of sugar
- Gradually add egg yolk mixture to chocolate mixture
- Beat egg whites while gradually adding remaining sugar, beat until peaks form
- Gently fold chocolate mixture into egg whites
- Put mixture into prepared pan
- Bake at 350 degrees for 40 minutes or until a wooden toothpick inserted in center comes out clean. This cake will fall.
- Using a knife separate cake from paper. Serve warm or cold with whipped topping.
Reader Comments
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May 16, 2016 (report abuse)
karen says...
this recipe seems to be missing some steps....
Mar 9, 2010 (report abuse)
schocron says...
Karen-
Thanks for the comment, I reviewed it and fixed the directions. I hope you enjoy!
Mar 10, 2010 (report abuse)
Lynda says...
Imrpesvsie brain power at work! Great answer!
Dec 27, 2011 (report abuse)