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Moroccan Celery Stew with Olives and Artichokes
This is a simple dish that works well as either a vegetarian or a meat dish. My father made this based on his own recollections from his mother's kitchen. It took me some time to develop a taste for this and if you're cooking for kids, they may not take to it right away either. But I've learned to appreciate the wonderful flavors you get from mixing these ingredients.
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