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Gefilte Fish Veracruz Style
Ashkenazi recipe by way of Mexico (from Eastern European immigrants in the first part of 20th century 1920s). Have the fish market fillet the fish and give you the bones and skin for broth. If the fish market will also grind the fish for you that saves a lot of time. Gefilte fish may be served without sauce, but why bother? Extended cook time largely due to the time to make the broth (it's worth it).
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