Register Now

Create A Cookbook

 

Search Jewish Web

 

Share This Recipe With a Friend!

Hraime

A spicy fish, often served as an appetizer before a holiday or Shabbat meal in North Africa, particularly Libya. Quantities are approximate. For more information visit The Last Jews of Libya.

This recipe has been shared 5 times!

 

Your name:
 Please enter your name.A value is required.*
Your email:
 A value is required.Invalid format.*
Your friend's name:
 A value is required. *
Your friend's email:
 Invalid format.A value is required.*
Optional message:
  Characters (150 max) Exceeded maximum number of characters.

* Required
 
© 2008-10 Recipe Trader