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Vegetarian Harira (Lentil and Chickpea Soup)
We recently ate harira at a Moroccan restaurant and I enjoyed it so much I asked my Morrocan born father about it. He has vivid memories of eating harira as a child in Morocco. His mother would get up early in the morning to prepare a large pot all 8 children would eat in the mornings. It made me want to try and make the soup myself. His mother used all fresh ingredients, but we can take some short cuts with canned chick peas.
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