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Katayeff (Sweet Filled Pastry)
Katayeff is a pastry made from shredded wheat and it is used to make desserts similar to baklava. Some attribute it’s origins to Jews from Yemen but it is popular throughout the Middle East and even in Greece. This recipe includes your choice of two fillings – cream or nuts. For the nut filling, choose your favorite – pistachio is always a great choice.
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