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Simple Salad
My father often made this salad on weekends to accompany a mid-morning meal of bagels, french bread, a variety of cheeses and lox or a little bit of sable.
As a variation, my father would sometimes add cottage cheese to the mix. People tell me that is sometimes called a Farmer's Salad. My own variations include whatever other vegetables I have that I want to use up -- green peppers, onions.
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