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Spicy Baked Chicken and Rice
We make this regularly since everyone that's ever tried it has loved it. It has all the flavors we're accustomed to thanks to the wonderful spice mixture. The rice is particularly good infused with the spices and the chicken flavors.
I haven't changed this recipe much from the original as I learned it. Over the years I have added more chicken and less water (I'm down to 3 cups) and I usually double the recipe because it's great for leftovers as well. You can also serve it garnished with cilantro, but I usually forget and it still tastes great!
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