Pastel (Meat Pie)
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Posted by:jrt
Lots of onions make this savory meat pie very tasty. There are variations you can try: beef stew meat only, ground beef only, etc. Great for Passover.
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Ingredients
1 lb. beef stew meat
1 pound chicken pieces
8 onions, peeled and quartered
Salt and pepper, to taste
1/4 cup water
8 matza squares
4 eggs
Ground walnuts
Directions
- Combine stew meat, chicken, onions, salt, pepper and water in a covered pot and cook over medium heat, stirring occasionally. Cook until done, about 1 hour.
- Remove skin and bones from chicken.
- Grind the mixture in a meat grinder (not a food processor, you won't get the right texture).
- Add eggs to meat, mix thoroughly, then set aside.
- Soak matzas in water until just soft.
- Oil a 9x13 inch baking dish and heat in over for 10 minutes.
- Remove dish from heat and cover bottom with four matzas. Layer in meat mixture and cover with remaining matzas.
- Sprinkle the top with nuts and drizzle with oil.
- Bake at 400 F for 30 minutes.
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