Planning A Meal? Try these:
Salad: Tofu Salad
Ave. Rating is
Appetizer: Whitefish Salad
Ave. Rating is


More Like This:
Roast Chicken with Crusty Potatoes Ave. Rating is 5
Chicken Diablo Ave. Rating is 5
MY MOMS BRISKET Ave. Rating is 4.6666666666667
Chicken Pot Pie Ave. Rating is 4
Roast Chicken with Mustard Sauce Ave. Rating is 4

More Recipes from plangert :
Pesach Matzah Granola Ave. Rating is

 

See all of plangert 's recipes

 

 

Search Jewish Web




 

Barbecued Brisket
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Foil wrapped meat which is easy to prepare for any holiday.

Serves: 6-12

Prep Time:
Cook Time:
Total Time:

American Meat Entree

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

2 Briskets
Kitchen Bouquet Browning/Seasoning Sauce
salt
pepper
garlic powder
1 1/2 cups catsup
1 grated onion
heaping teaspoon mustard (dry or prepared)
1/2 cup vinegar or lemon juice
4 Tablespoons brown sugar
celery seed (optional)

Directions

  1. Spread large sheet aluminum foil. Place meat on top and spray with Kitchen Bouquet. Sprinkle meat with salt, pepper and garlic powder. Combine remaining ingredients to make sauce and spread over meat. Sprinkle with celery seed if you like. Wrap in foil, sealing edges tightly.
  2. Place in a roasting pan. Roast at 325 degrees for 3 hours for thin briskets, and 4 hours for thicker cuts.
  3. Allow to cool and remove to cutting board. Slice thinly and return to sauce. Tastes better when allowed to marinate in the sauce. Freezes beautifully.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader