Apple Strudel
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Posted by:jrt
Make your own dough or use phyllo dough. Prep time does not include time for dough to rise.
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Ingredients
Dough
3 cups flour, sifted
1/4 tsp salt
1/4 tsp baking powder
2 eggs
3 tsp vegetable oil
2/3 cups warm water
Filling
2 large green apples, peeled, cored and sliced
2 tbl sugar
1 tsp cinnamon
1 cup seedless raisins
1/2 cup pecans, chopped
1/2 cup butter, melted
2 tsp cream
1/4 cup breadcrumbs
Directions
- Sift flour, salt, and baking powder into a bowl. Make a well in the center and add eggs, oil, and water to it. Mix together ingredients.
- Knead dough until elastic and smooth, about ten minutes. Divide into three sections and set aside, covered, to rest for 1 hour.
- Roll out dough on a lightly floured surface. Roll out thin.
- Using floured hands, stretch out dough until even thinner (nearly transparent) into a circle. Brush with vegetable oil.
- Brush dough with melted butter, then cover with sliced apples, sugar and cinnamon. Sprinkle raisins and pecans. Sprinkle with bread crumbs.
- Using 1/3 of the fruit, lay out in a line along the long edge of the dough.
- Starting with the fruited edge, roll the dough.
- Keep the seam side down and lay on a buttered cookie sheet. Brush with cream (to brown) and bake at 325 F for 35 minutes.
- Remove from sheet still warm and cut diagonal slices about 1 inch thick.
- Continue with remaining dough and filling.
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