Roast Chicken with Fried Potatoes
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Posted by:jrt
Great for Shabbat dinner - I have a weakness for roast chicken and fried potatoes. You can also use a whole cut-up chicken just as easily.
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Ingredients
One whole chicken, about 4 pounds
3 cups plus 3 tbs. vegetable oil
3 garlic cloves, minced
1 tsp. paprika
1 tsp. Kosher salt
1 onion
3 lbs. potatoes, peeled and cut into 1-1/2 inch wedges
Directions
- Coat the bottom of a roasting pan with 1 tbs. of vegetable oil.
- Mix 2 tablespoons oil with the garlic, paprika and salt and rub over chicken.
- Add the whole onion to the roaster and bake, for 1 hour at 350 F.
- Peel and cut potatoes into large wedges (about 1-1/2 inch wide).
- Deep-fry potatoes for 5 minutes in a medium sauce pan over medium heat until golden brown.
- Drain on paper towels to remove excess oil, then add the potatoes to the roasting pan. Stir in potatoes to coat in the drippings.
- Continue baking chicken for 1 more hour until golden brown.
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