Beef Barley and Vegetable Soup
(0 ratings)
Add Your Comments and Ratings
Posted by:jrt
The parsnips give this soup a unique flavor.
|
Ingredients
1 1/2 pounds cut up stew meat
2 quarts water
1 1/2 tbs. salt
1/2 tsp. lemon pepper
2 tbs. minced parsley
1/2 cup barley
1 cup carrots, diced
1/2 cup diced onions
1/2 #2 can tomatoes (10 oz.)
1 10 oz. package frozen peas
1 10 oz. package frozen baby lima beans
5 parsnips, cut up
Directions
- Mix ingredients in a large soup pot.
- Cover tightly and cook over low heat for 4 to 5 hours.
- Add water as needed during cooking time.
Reader Comments
Be the first to comment on this recipe!