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Balti Mushroom in a Creamy Garlic Sauce
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Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.

Serves:

Prep Time:
Cook Time: Total Time:

Indian Dairy Side Dish

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Ingredients

12 oz button mushrooms
3 tablespoons olive oil
1 bay leaf
3 garlic cloves, roughly chopped
2 green chillies, seeded and chopped
8 oz fromage frais
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh coriander
1 teaspoon salt
fresh mint and coriander leaves to garnish

Directions

  1. Cut the mushrooms in half and set them aside.
  2. Heat the oil in a non-stock wok or frying pan, then add the bay leaf, garlic and chillies and cook for about 1 minute.
  3. Add the mushrooms. Stir-fry for about 2 minutes.
  4. Remove from the heat and stir in the fromage frais followed by the mint, coriander and salt. Stir-fry for about 2 minutes, then transfer to a warmed serving dish and garnish with mint and coriander leaves.

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